Agri-food
The strength of Montreal's agri-food industry lies in the collaboration of its ecosystem. From farm to fork, each stakeholder is part of a larger process that ensures quality at every step.
A major actor in Canadian agri-food
With world-class charm, European chic and knack for innovation, Montréal shines as both a business powerhouse and cultural nexus. Its strategic location, openness to new cultures and reputation for excellence attract a unique blend of professionals, academics, entrepreneurs and artists who have helped it emerge as a smart, savvy and creative city that dares to do things differently.
Montréal’s agri-food industry understands that strategic co-operation enhances the city’s competitiveness and clout on the global market.
We have what it takes
Product diversity
Vibrant and multicultural, Montréal is known for its wide variety of food products, including dairy, meat, fruits and vegetables, and baked goods. This multiplicity makes it easier for the city to meet the demands of a large and diverse market.
Strong research and development
Montréal is home to an array of internationally renowned research institutes, universities, and private sector companies dedicated to innovation in this sector. The Montréal region represents the largest geographic concentration of Québec’s agri-food industry.
Access to markets
Montréal is well-connected to international markets, both in North America and overseas, which facilitates exportation and reaching new customers.
Skilled workforce
Montréal draws from a well-educated and highly skilled workforce, which is a major advantage in the agri-food industry. Many of the workers in this sector have experience and expertise in areas such as food processing, food safety, and supply chain management.
Government support
The government of Québec actively supports Montréal’s agri-food industry through research and development, infrastructure, and export promotion funding initiatives. This support has helped the industry to grow and compete globally.
Focus on sustainability
Montréal is known for its commitment to sustainability and environmental protection, and the city has made a strong effort to integrate urban agriculture into its overall sustainability strategy.
Cultural diversity
Montreal is a culturally diverse city, which is reflected in its food scene. The city is home to a wide range of ethnic cuisines, from classic French cuisine to exotic Asian and African dishes. This diversity makes Montreal a culinary destination for food lovers.Greater Montréal has about a dozen centres currently doing research in the agri-food sector.
Close to 50 research centres:
- ITAQ – Insitut de technologie agroalimentaire du Québec
- CRAMirda – Institut de recherche et de développement en agroenvironnement
- McGill
- RITA
- CÉROM
- Canada CNRC
- CINTECH
- And many more!
Major events
- 46th Apimondia International Apicultural Congress
4,500 attendees - Bakery Showcase Participation
3,000 attendees - Poultry Science Association Annual Conference
900 attendees - Restaurant Brands International Owner’s meeting Road Show
280 attendees - Foodservice Consultants Society International Annual
350 attendees - CHFA Québec 2019
4,500 attendees - SIAL Montreal 2022
3,000 attendees
