Kwizinn Vieux-Port
Restaurants Old Montréal
At Kwizinn Vieux-Montréal, co-owners Michael Lafaille and Claudia Fiorelli bring Caribbean fusion to life with food bursting with flavour. Chef Lafaille masterfully blends traditional Caribbean spices with contemporary techniques to create standout dishes like octopus carpaccio, lobster poutine, and bao “fall of di bone.” Each plate is a celebration of bold, authentic flavours with fresh herbs and rich marinades. With jazz nights, local DJs, brunch from Friday to Sunday (11:30 a.m. to 3 p.m.), and a private dining room for special occasions, Kwizinn Vieux-Montréal offers a vibrant culinary experience infused with warm Caribbean soul.
Capacity
- Room capacity (pers.): 80
- Capacity of the largest private room (pers.): 52
- Capacity of the smallest private room (pers.): 40
- Terrace capacity (pers.): 20
Services and amenities
- Booking required
- Breakfast, brunch
- Delivery, take-out
- Dinner
- Liquor licence