Vandale
Restaurants Old Montréal
Vandale features a talented team in the kitchen, creating a selection of revisited classics using premium products and ingredients. The menu features seafood fished from the Atlantic and meats, cheeses and more from Québec accompanied by a menu of finely crafted cocktails. Housed in a historic building, the interior of the restaurant reflects the influential neighbourhoods of Old Montréal and Griffintown with the walls covered with Street Art from Montréal artists.
Capacity
- Room capacity (pers.): 120
- Capacity of the largest private room (pers.): 60
- Terrace capacity (pers.): 24
- Maximum group size (pers.): 120
Services and amenities
- Bar
- Cultural events / exhibitions
- Dinner
- Liquor licence
- Menu for groups