Restaurant de l'ITHQ
Restaurants Plateau-Mont-Royal and Mile End
A leader in culinary training in Quebec, the Restaurant de l'ITHQ is a top learning environment for students who are finishing the ITHQ’s culinary and restaurant service programs. Executive chef, Karine Beauchamp and pastry chef, Emmaëlle Guindon-Amyot offer a menu of modern and refined cuisine, highlighting products and ingredients from Québec’s vast terroir, including wine selected locally and from across the country.
Capacity
- Room capacity (pers.): 65
- Capacity of the largest private room (pers.): 38
- Terrace capacity (pers.): 22
- Maximum group size (pers.): 60
Services and amenities
- Bar
- Booking required
- Dinner
- Electric vehicle charging station
- Liquor licence
Accessibility
- Adapted activities/equipment (according to the establishment)
- Partial