Renoir

At Renoir, French cuisine takes center stage with Chef Olivier Perret and Pastry Chef Paul Peyrat, who draw inspiration from local products and highlight the freshest ingredients. On Sundays, an exquisite brunch is served, and on Tuesdays, a special oyster and Pommery Apanage Brut champagne menu is offered on the terrace and at NINI Cocktail Lounge, in a 5 à 7 format.