Marcus

Recognized for his creativity and winner of numerous awards, Chef Jason Morris leads Marcus, the signature restaurant at the Four Seasons Hotel. Marcus offers the welcoming spirit of a traditional brasserie. It’s easy to see why it has become a favourite gathering spot for both Montrealers and visitors: a spectacular terrace, an open‑concept kitchen, an elegant dining room, and a refined menu. Seafood takes centre stage, complemented by seasonal vegetables and locally sourced ingredients. The wine and cocktail lists are meticulously curated. Whether you stop by for a drink or settle in for a full meal, you’ll enjoy experiencing the chef’s inventive take on contemporary cuisine.