Fleurs et Cadeaux

Housed in a former florist and gift shop, this charming eatery keeps its retro façade while offering a multi-sensory dining experience. Inside, vinyl records play softly as warm lighting and eclectic décor set the tone. Chef Tetsuya Shimizu presents a creative Japanese menu with French flair including refined temaki, Japanese curries, sashimi on rice, fried mochi and elegant bento boxes. The open kitchen invites friendly interaction, while a thoughtful bar menu features seasonal cocktails, natural wines and an impressive selection of sake.