Cinqàsept

A neighbourhood bar with a boutique soul, this warm, intimate spot on Monk Boulevard is all about drinks, sharing plates and discovering local products.Guests enjoy a relaxed meeting place where seafood from the Gaspé Peninsula takes centre stage, from scallops and halibut to a seasonal snow crab roll with tarragon mayo and more. The short, ever-changing menu favours tapas-style dishes and market cuisine, alongside a curated pantry of preserves, charcuterie and Québec cheeses. Natural wines, private imports, rare craft beers and a gourmet shop round out the experience, with an artistic touch reflected in rotating exhibitions and exclusive collaborations.