Chez Cécile

Cécile, the latest concept from Les Cavistes, is already winning over anyone who loves generous shared tables and the irresistible charm of a good rotisserie. At the heart of the experience is a roaring open flame, where chef Benjamin Gilker and his team bring back timeless flavours with a fresh, modern touch. From Arctic char to suckling pig to grain-fed chicken, every dish rekindles the comforting nostalgia of family dinners.